Chef Amy is preparing a tribute dinner of thirteen classic tastes,
sommolier Patrick Cress is selecting some lovely bubblies and
wines, special song and entertainment may spontaneously arise.
All friends, fans, and loved ones of Venus are invited.
Vegetarians and omnivores alike will find delightful, seasonal, and
inspired offerings, mostly gluten-free.
One seating, starting at 6:30. Talk and bubbles until dinner at 7.